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KMID : 1024419980020020085
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Food Engineering Progress
1998 Volume.2 No. 2 p.85 ~ p.89
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Quality Changes of Brine during Brine Salting of Highland Baechn
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Han Eung-Soo
Seok Moon-Sik
Park Ji-Hyun
Jo Jae-Sun
Lee Ho-Jae
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Abstract
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KEYWORD
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brine, brine salting, baechn, storage
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FullTexts / Linksout information
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Listed journal information
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